-
The post includes a recipe for utilizing sourdough discard in a chicken pot pie with sourdough bread topping. The filling is made with sautéed vegetables, chicken, and seasonings thickened with a milk-cornstarch mixture. The bread topping is made by mixing sourdough discard, eggs, butter, and seasonings, then baking until golden brown.
-
If you’re like me, you love a bowl of comforting oatmeal for breakfast, but sometimes oatmeal can be a bit inconvenient to eat on the go. That’s why this baked oatmeal with sourdough discard has become one of mine and my husband’s favorite go-to breakfasts the last couple of weeks. It has all of the…
-
Don’t waste vegetable peels! Three ways to reuse kitchen scraps. These methods save money, reduce waste, and benefit both your poultry and garden. Join the sustainability effort!